Khaana-Peena
“Jo guzari na ja saki hum se, hum ne woh shaam chai ke naam kar di.”
The Steaming Verses (Hot Drinks)
Special Dum Chai
BestsellerThe soul of every evening; slow-brewed with cardamom and patience.
Kashmiri Kahwa
A golden infusion of saffron and almonds, like a sunbeam in a cup.
Zarda-e-Ishq Tea
Chef's PickInfused with rose petals and a hint of secret spices for the restless heart.
Dark Poet's Roast
Intense double-shot espresso for those who find solace in the midnight ink.
“Main akela hi chala tha jaanib-e-manzil magar, Chai milti gayi aur karvan banta gaya.”
Pair your chai with our handmade
Nan-Khatai Biscuits
The Chilled Verses (Cold Coffees)
Iced Jaun Latte
BestsellerA velvety cold brew latte sweetened with jaggery and a whisper of vanilla.
Cold Brew Noir
24-hour steeped dark roast served over obsidian ice. Unflinching and bold.
Mocha-e-Sukhan
Chef's PickRich Belgian cocoa blended with double espresso over crushed ice.
Caramel Ghazal
House-made salted caramel drizzled over cold espresso and oat milk foam.
Hazelnut Nazm
Roasted hazelnut cold brew finished with a cinnamon dust and chilled cream.
The Thick Musings (Shakes)
Pistachio Saffron Shake
BestsellerCrushed Irani pistachios and Kashmiri saffron in thick chilled milk.
Mango Kulfi Shake
Alphonso mango blended with crushed kulfi and topped with dry rose petals.
Rose Lassi
Hand-churned yoghurt with rosewater, cardamom, and a crown of silver leaf.
Thandai Classic
SeasonalTraditional fennel, poppy seed, and almond milk chilled to perfection.
Badam-o-Kesar
Soaked almonds, saffron strands, and warm spices blended into cold silk.
Mubarak Mez
(Sehri to Iftar Specials)
The Early Dawn Platter
Classic laccha paratha served with slow-cooked nihari and white butter.
Iftar-e-Khaas
- • Medjool Dates with Sea Salt
- • Rose Infused Lassi
- • Mutton Keema Samosas
- • Fruit Chaat of the Poets
The Cloud Shakes
Thick pistachio and saffron shakes to replenish your energy for the night.
Haleem-e-Shab
Slow-simmered wheat, lentils, and lamb — garnished with fried onions, ginger, and a squeeze of lime.
Dates & Dry Fruit Box
Medjool dates, roasted almonds, figs, and apricots — the traditional way to break the fast.
The Poet's Feast
- • Seekh Kabab & Naan
- • Chicken Biryani
- • Raita & Salad
- • Gulab Jamun (3pc)